Oils, Vinegars & Syrups

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Slowly fermented in wooden barrels of specially selected wines. Patiently aged in wooden barrels to achieve perfect balance of taste and aroma. Sweet and zesty.

Slowly fermented in wooden barrels of specially selected wines. Patiently aged in wooden barrels to achieve perfect balance of taste and aroma. Sweet and zesty.

Amber-green coloured olive oil with golden yellow highlights. Medium fruitiness taste with hints of green tomato and sweet almond. Delicate perfume with herbaceous aromatic notes and green tomato hints. From Central Sicily D.O.P (Protection Designation of Origin) areas.

750 ml

Excellent crystal-clear oil, with a penetrating aroma and a light peppery flavour. Its secret lies in the master blending of the finest olives produced in the southern regions of Italy. After they are cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. Fairly dense oil of crystal-clear golden yellow. Its taste is medium fruity with an almond finish. Its aroma is light yet has persistent scent of fresh fruit.

 

From chemical-free terrains, resulting in an extra virgin olive oil of absolute purity. Slightly dense oil, green in colour with golden yellow highlights. Light fruitiness taste with a sweet almond finish. Delicately spicy aroma. From central Sicily.

 

Fini Balsamic Vinegar, 4 Leaf – this high-quality balsamic vinegar is made in limited quantities in Modena.  The 4 leaves symbol indicates the highest possible grade within the classification. This vinegar has a superb complex flavour, syrupy consistency and intense aroma.

Fini Balsamic Vinegar of Modena. Three leaves. Dense and defined flavour.

High quality extra virgin olive oil from the selection of best olives from organic farming, grown in a P.O.D. (Protected Denomination of Origin) area. Strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste. Slightly dense, brilliant green in colour with golden yellow reflections. Intense fruity flavour. Well-rounded taste with green tomato and almond finish. Its aroma is spicy with a persistent herbaceous flavour. From western Sicily, P.O.D. (Protected Denomination of Origin) Valli Trapanesi, one of the most prestigious Sicilian P.O.D. areas.

 

A precious extra virgin olive oil of a mild fruity flavour and a well-rounded taste with light peppery finish. Slightly dense, yellow in colour. Mild fruity flavour, well-rounded taste with light peppery finish. Its aroma is mild with green almond notes. From central Sicily, P.O.D. (Protected Denomination of Origin) Val di Mazara. Perfect to use on all seafood dishes and on salads.

Unique oil obtained after much intense research. Olive variety: 100% Nocellara del Belice. Stone removal process eliminates bitter component of olive creating an intensely golden oil of noted creaminess with a delicately spiced aroma. Highly dense oil, bright gold in colour. Has soft flavour of olives with noted creaminess. Its aroma is delicately spicy and floral. From central Sicily. A special oil to perfect great dishes in place of cream to amplify flavours.

Made purely with the juice of pressed plump dates. Caramel coloured, rich syrup with a deep, treacly sweetness. Thick, velvety smooth texture. Makes a healthier choice as a natural sweetener used in cakes, biscuits and energy snacks. Drizzle on top of porridge, enjoy with yoghurt or ice-cream. Use instead of maple syrup on top of pancakes and French toast.

A thick, dense syrup with intense, well balanced sweet and sharp flavour. Perfect to brush over meat or poultry as a glaze, to drizzle over roast vegetables, fruit or yoghurt. Ideal for salad dressings, marinades or as a cordial for cocktails. Made only with reduced pomegranate juice.

Ligurian Taggiasca Extra Virgin Olive (ROI) – this monocultivar cold-pressed olive oil from Liguria in north west Italy is made exclusively with local Taggiasca olives. The color is intense yellow, with a delicate aroma and the sweet flavour with notes of almond, fruit and delicate herbs. A very versatile oil that is suitable for use on many dishes and dressings.

Single concentrated truffle oil made with the highest quality European Black Truffles (Tuber Aestivum) & extra virgin olive oil.

Single concentrated truffle oil made with the highest quality European White Truffles (Tuber Borchii) & extra virgin olive oil.

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