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This classic hot Calabrian cured meat is known for its characteristic strong flavour and is extremely versatile in the kitchen. Made from pork good and good old Calabrian chili pepper. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.

A lovely colourful slaw with a spicy, tangy dressing.

200 grams

Colatura di Alici – this is a traditional Italian anchovy extract that has its roots going back to the Roman condiment garum. It is a slow process making this anchovy extract. Anchovies, fished in spring, are layered in casks with sea salt. The salting process and the maturation can last 24-36 months. During the pressing and maturation phase of the anchovies in salt, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process. Strong and full bodied flavour that preserves the aroma of the raw material and has a real umami kick.

Sliced cherry wood smoked free-range duck breast. 80g

With black olives, semi-dried tomatoes, red onion and parsley.

Classic coleslaw with white cabbage, carrots and onion bound with mayonnaise.

Made with cream infused with garlic and thyme.

Frozen.

Filled with chocolate cream, topped with chocolate glaze.

Our own freshly baked focaccia made using Italian flours and olive oil.

Made from the same dough as our focaccia bread.

Fresh pasta made with Italian milled flours & free-range eggs. Casarecce is of Southern Italian origin and based on typically Mediterranean ingredients such as aubergine, tomatoes, cheese and basil. 160 grams is a normal sized main course portion or two first course portions.

This amazing looking pasta is perfect for stronger tasting sauces such as game and beef. 160 grams is a normal sized main course portion or two first course portions.

Fresh pasta made with Italian milled flours & free-range eggs. Fusilli is great with thick sauces like Puttanesca and in salads. 160 grams is a normal sized main course portion or two first course portions.

Fresh pasta made with Italian milled flours & free-range eggs. Linguine is traditionally served with sauces such as pesto, tomato and shellfish. 160 grams is a normal sized main course portion or two first course portions.

Fresh pasta made with Italian milled flours & free-range eggs. Pappardelle is a wide flat pasta good for thick rich sauces such as beef or duck ragu. 160 grams is a normal sized main course portion or two first course portions.

Fresh pasta made with Italian milled flours & free-range eggs. 160 grams is a normal sized main course portion or two first course portions.

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Address

87 Fore St., Kingsbridge, Devon. TQ7 1AB

Phone

01548 288182

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