Pastas & Sauces

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We make our Bolognese Ragu with chuck steak, free-range pork, smoked pancetta and fresh vegetables. This is all slowly cooked in our own beef stock, red wine and tomato passata.

A robust sauce from Naples with a bit of a spicy kick. Made with salted anchovies, garlic, olives, capers and chilli.

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87 Fore St., Kingsbridge, Devon. TQ7 1AB

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01548 288182

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