Showing all 8 results
Chocolate & Orange Mousse
£1.85A classic combination. Made with fresh double cream, free-range eggs and Cacao Barry chocolate.
Chocolate Brownie with White Chocolate Pistoles
£2.00Made with premium chocolate from Cacao Barry.
Single portion
Paluani Pandoro di Verona
£2.95 – £6.70Classic soft Pandoro without raisins or candied fruit. Made using 100% Italian fresh milk, butter and natural yeast. Icing sugar sachet included for the finishing touch. Perfect to be shared or as a gift this Christmas.
Paluani Panettone Classico
£2.95 – £6.70Traditional Panettone with soft raisins and candied fruit. Made using 100% Italian fresh milk, butter and natural yeast. Perfect to be shared or as a gift this Christmas.
Sticky Toffee Pudding
£3.95Made with butter, free-range eggs, dates and dark brown sugar for depth of flavour in this true British classic.
300 grams serves 2
Tiramisu
£2.10This may not be an old Italian dish, but it has certainly become a classic. We make ours with Castelli mascarpone (a well reputed cheese makers in Italy est. in 1892) which gets mixed with a sabayon made from Cuckoo Farm free-range eggs. Add Clifton espresso coffee, Marsala wine, brandy(just a touch) and our own Savoiardi biscuits, well you need to try it to really understand the shame it puts on supermarket Tiramisus.
130 grams
Vanilla Panna Cotta
£1.30Creamy rich Italian dessert made with premium Madagascan vanilla pods. A professionally made vanilla panna cotta should always have the vanilla seeds suspended all the though it, just like ours, and not sunk to the bottom.
White Chocolate & Passion Fruit Mousse
£1.85The sharpness of the passion fruit mixes beautifully with the sweetness of the white chocolate.
