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Desserts and Sweet Things

Showing all 6 results

Chocolate & Orange Mousse


A classic combination. Made with fresh double cream, free-range eggs and Cacao Barry chocolate.

Chocolate Brownie with White Chocolate Pistoles


Made with premium chocolate from Cacao Barry.

Single portion

Sticky Toffee Pudding


Made with butter, free-range eggs, dates and dark brown sugar for depth of flavour in this true British classic.

300 grams serves 2




This may not be an old Italian dish, but it has certainly become a classic. We make ours with Castelli mascarpone (a well reputed cheese makers in Italy est. in 1892) which gets mixed with a sabayon made from Cuckoo Farm free-range eggs. Add Clifton espresso coffee, Marsala wine, brandy(just a touch) and our own Savoiardi biscuits, well you need to try it to really understand the shame it puts on supermarket Tiramisus.

130 grams

Vanilla Panna Cotta


Creamy rich Italian dessert made with premium Madagascan vanilla pods. A professionally made vanilla panna cotta should always have the vanilla seeds suspended all the though it, just like ours, and not sunk to the bottom.

White Chocolate & Passion Fruit Mousse


The sharpness of the passion fruit mixes beautifully with the sweetness of the white chocolate.