Desserts and Sweet Things
Chocolate & Orange Mousse
A classic combination. Made with fresh double cream, free-range eggs and Cacao Barry chocolate.
Sticky Toffee Pudding
Made with butter, free-range eggs, dates and dark brown sugar for depth of flavour in this true British classic.
300 grams serves 2
This may not be an old Italian dish, but it has certainly become a classic. We make ours with Castelli mascarpone (a well reputed cheese makers in Italy est. in 1892) which gets mixed with a sabayon made from Cuckoo Farm free-range eggs. Add Clifton espresso coffee, Marsala wine, brandy(just a touch) and our own Savoiardi biscuits, well you need to try it to really understand the shame it puts on supermarket Tiramisus.
Vanilla Panna Cotta
Creamy rich Italian dessert made with premium Madagascan vanilla pods. A professionally made vanilla panna cotta should always have the vanilla seeds suspended all the though it, just like ours, and not sunk to the bottom.