Desserts and Sweet Things

Grid View
List View

Showing all 4 results

Sort by

Filter by price

Cart

A classic combination. Made with fresh double cream, free-range eggs and Cacao Barry chocolate.

Made with butter, free-range eggs, dates and dark brown sugar for depth of flavour in this true British classic.

300 grams serves 2

 

This may not be an old Italian dish, but it has certainly become a classic. We make ours with Castelli mascarpone (a well reputed cheese makers in Italy est. in 1892) which gets mixed with a sabayon made from Cuckoo Farm free-range eggs. Add Clifton espresso coffee, Marsala wine, brandy(just a touch) and our own Savoiardi biscuits, well you need to try it to really understand the shame it puts on supermarket Tiramisus.

130 grams

The sharpness of the passion fruit mixes beautifully with the sweetness of the white chocolate.

 

Contact Us

Address

87 Fore St., Kingsbridge, Devon. TQ7 1AB

Phone

01548 288182

Email

Subscribe to our newsletter

Find out about our new products and specials of the week.

    X