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Desserts and Sweet Things

Showing all 6 results

Chocolate & Orange Mousse

£1.85

A classic combination. Made with fresh double cream, free-range eggs and Cacao Barry chocolate.

Chocolate Brownie with White Chocolate Pistoles

£2.00

Made with premium chocolate from Cacao Barry.

Single portion

Sticky Toffee Pudding

£3.95

Made with butter, free-range eggs, dates and dark brown sugar for depth of flavour in this true British classic.

300 grams serves 2

 

Tiramisu

£2.10

This may not be an old Italian dish, but it has certainly become a classic. We make ours with Castelli mascarpone (a well reputed cheese makers in Italy est. in 1892) which gets mixed with a sabayon made from Cuckoo Farm free-range eggs. Add Clifton espresso coffee, Marsala wine, brandy(just a touch) and our own Savoiardi biscuits, well you need to try it to really understand the shame it puts on supermarket Tiramisus.

130 grams

Vanilla Panna Cotta

£1.30

Creamy rich Italian dessert made with premium Madagascan vanilla pods. A professionally made vanilla panna cotta should always have the vanilla seeds suspended all the though it, just like ours, and not sunk to the bottom.

White Chocolate & Passion Fruit Mousse

£1.85

The sharpness of the passion fruit mixes beautifully with the sweetness of the white chocolate.