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Intense ruby red colour. Complex and aromatic aromas of red mature fruits, with cassis, plum, cherries and jammy flavours intermixed with discreet oaky notes. An expressive and accessible medium body wine with subtle and round tannins, that makes it enjoyable for immediate drinking.

Deep, intense ruby red colour. Neat, fresh and attractive nose dominated by the fruit. The fruit is ripe with lots of plum, cherry, cassis and blackberry intermixed with spicy notes. The wine is medium body and well balanced, with ripe, refined, and smooth tannins. The oak is discreet and well integrated.

Attractive bright yellow with green stroke pale hints. Intense and elegant style with fresh tropical fruit, such as mango, green melon and peach. Mineral notes and touches of flowers. Aromatic structure and acidity interact to create an appealing palate combined with a light body typical from the variety.

A dry, full-bodied crisp wine with a tang of guava fruit, soft honey overtones and a lasting finish.

The Gewurztraminer grape has become the first choice for spicy Thai food. Careful handling and winemaking reveals a refined rose petal and lychee character that this variety shows at its elegant best.

This Cuvee is obtained by a precise blend of the three Champagne grape varieties. Brilliant straw gold in colour. Great finesse with tiny bubbles in swirling columns. Expressive, fine and fresh nose of white flowers, followed by an elegant fruity ambience with notes of white peach, apricot, hints of citrus fruits and brioche. The texture is fresh and round with lovely persistence.

The Reserve Coonawarra Cabernet Sauvignon has an impenetrable black colour and is very fragrant with aromas of blackcurrant, blackberry, fresh tobacco and sweet pepper. The palate is concentrated with a fine structure showing abundant blackberry, cassis, and light toasty oak notes that combine to give a long persistent finish.

The wine has a lovely nose of elderflower and grapefruit with hints of tropical fruit. On the palate it is clean and crisp with lovely gooseberry and elderflower flavours with a touch of citrus.

This delicious sparkling wine, made in the traditional method, has a deep gold colour with long lasting fine bubbles. It has a lovely balance from its nose with hints of strawberries and citrus to its delicate long finish with touches of, cream, baked apple and gentle spices.

A delicious salmon pink still wine, it has aromas of summer fruits and citrus and on the palate a balanced acidity with a touch of strawberries, cream with a hint of peach.

Madeleine Angevine, Bacchus, and Pinot Gris. A delicious wine which is fresh and lightly aromatic, with floral notes and hints of peaches and apricots.

A pale, clear Cava with a very slight greenish glint, fine bubbles and a long lasting head. Subtle and delicate aroma with a hint of toastiness. Crisp and elegant.

Elegant, displaying cinnamon, spices and morello cherry with some toasted notes. The palate is exquisite and open with good complexity. The finish is long and delicious.

Château de Musset, located on the old town of Parsac, is of ancient origin as evidenced by a very beautiful vault topped with an elegant 18th century colonnade overlooking the vineyards and ‘pond. The domain was purchased in 1887 by Pierre and Musset and passed from generation to generation. Belonging to the family for over 150 years, this beautiful area is now owned by Mrs. Jean-Marie Gadenne. A family civil society operates the vineyard covering 7 hectares of sunny slopes ground clay and limestone. The cultivation and vinification are traditional there. The majority is planted with Merlot (70%) with the remainder planted with Cabernet Franc and Cabernet Sauvignon. Today, Château de Musset remains a gathering place for the family. Many events offer the opportunity to receive and also to know the area.

Intense ruby wine with purple tints. Very intense nose of jammy red fruits, kirsch liqueur and black berries. After aeration, more complexity with notes of laurel, pepper, cardamom and resiny pine forest Opulent attack in a crunchy style, with full-bodied and elegant tannins. A big freshness in finale with spices notes.

Cove Vodka is exceptionally smooth and made from King Edward potatoes, grown on the producers family farm overlooking Hope Cove, Devon and Devon spring water. The copper pot, single distilled vodka is handcrafted in an artisan distillery using the finest ingredients to ensure its smooth, luxurious taste.

Lean and lively on the palate, ultra zesty and fresh. In fact, texture wise, it feels more like a very good Sauvignon Blanc, such is the acid balance and structure in relation to the lovely ripeness of fruit.

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