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Showing 1–16 of 18 results
Intense ruby red colour. Complex and aromatic aromas of red mature fruits, with cassis, plum, cherries and jammy flavours intermixed with discreet oaky notes. An expressive and accessible medium body wine with subtle and round tannins, that makes it enjoyable for immediate drinking.
Deep, intense ruby red colour. Neat, fresh and attractive nose dominated by the fruit. The fruit is ripe with lots of plum, cherry, cassis and blackberry intermixed with spicy notes. The wine is medium body and well balanced, with ripe, refined, and smooth tannins. The oak is discreet and well integrated.
The Reserve Coonawarra Cabernet Sauvignon has an impenetrable black colour and is very fragrant with aromas of blackcurrant, blackberry, fresh tobacco and sweet pepper. The palate is concentrated with a fine structure showing abundant blackberry, cassis, and light toasty oak notes that combine to give a long persistent finish.
Elegant, displaying cinnamon, spices and morello cherry with some toasted notes. The palate is exquisite and open with good complexity. The finish is long and delicious.
Château de Musset, located on the old town of Parsac, is of ancient origin as evidenced by a very beautiful vault topped with an elegant 18th century colonnade overlooking the vineyards and ‘pond. The domain was purchased in 1887 by Pierre and Musset and passed from generation to generation. Belonging to the family for over 150 years, this beautiful area is now owned by Mrs. Jean-Marie Gadenne. A family civil society operates the vineyard covering 7 hectares of sunny slopes ground clay and limestone. The cultivation and vinification are traditional there. The majority is planted with Merlot (70%) with the remainder planted with Cabernet Franc and Cabernet Sauvignon. Today, Château de Musset remains a gathering place for the family. Many events offer the opportunity to receive and also to know the area.
Intense ruby wine with purple tints. Very intense nose of jammy red fruits, kirsch liqueur and black berries. After aeration, more complexity with notes of laurel, pepper, cardamom and resiny pine forest Opulent attack in a crunchy style, with full-bodied and elegant tannins. A big freshness in finale with spices notes.
Intense ruby-red in colour with a typical Sangiovese bouquet – juicy morello cherries. On the palate is it fruity with deominating cherry flavours. Balanced, lively and rich, with a long complex finish.
Organic & vegan.
Part of the story of this tremendous, historic producer is its gentle evolution into the modern era. This cracking Malbec comes from Benegas plantings at their own Finca La Encerrada vineyard in Gualtallary, Uco Valley, at 1,450 MASL. Floral and mineral aromatics typical of this area mingle with impressive black fruit concentration in a wine that is big and polished, yes, but ultimately fresh and very finely judged with just 6 months in second use French oak barrels. A lovely, big, decadent bottle of Malbec for sharing; or keeping for a few years.
The colour is an intense ruby red and is a fine sample of a complex wine with dry fruits and truffle. It is spicy and has a humid soil taste. Its tannins are mellow and soft with a pleasant and silky aftertaste.
Intense garnet red in colour, with a complex bouquet of cherries, raspberries, red currants with roasted and spicy aromas. Full-bodied, well-balanced and complex layers of dark fruit, fine tannins and a long, lingering finish.
Intense red, with vibrant purple hues. The palate is rich and silky with generous fruit flavours balanced by hints of chocolate and plum. A fine tannin structure supports the flavour to create an elegant and smooth drinking wine.
The grapes are selected from the inland, elevated Matapiro region and matures in French Oak Barriques. This vintage shows very good depth of vibrant plum and spice flavours, fresh and smooth.
This 100% Bonarda from Vista Flores in Mendoza has an abundance of fresh red fruit character; cherry, raspberry, redcurrant and cranberry. A long with good structure, soft tannins and a long finish.
Deep violet colour, with pleasant earthy aromas of blackcurrants, vanilla and chocolate. The palate is velvety, elegant and complex. The finish is well-balanced and persistent.
The Reserve Shiraz is deepest dark red with a very youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit. The rich and full palate displays soft flavours of plum skin, mulberry and hiints of vanilla and blackberry. These abundant flavours are underpinned by fine vanillian oak and defined by exciting spicy tannins.
87 Fore St., Kingsbridge, Devon. TQ7 1AB
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© 2020Samphire Foods Ltd. All rights reserved.