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Beef Rendang is a dry curry with an intense flavour which is originally from Sumatra but is now widely eaten across Indonesia and Malaysia, especially at times of celebration. Made with 10oz of chuck steak per portion, a real filler for hungry people.
Frozen. 280 grams
Bouillabaisse Base£3.95 – £7.50
This Bouillabaisse base has been made using fresh fish which we buy from Plymouth fish auction ourselves ensuring that we get the freshest fish. We only buy from day boats and never from beamers. Make up your own seafood mix or have as a Fish soup.
Frozen 250 grams
Free-Range Duck Leg Confit£4.25
Our duck legs come from Creedy Carver at Merrifield Farm which is seven miles from Exeter situated in the beautiful Devonshire countryside. They rear their free-range ducks in small flocks and feed them a low-density GM free diet that is completely free of antibiotics or growth promoters which produces very tasty ducks. We then cure them with sea salt and fresh thyme, garlic and Bay leaves before cooking them long and slow to produce a very tender and flavoursome duck leg.
Monkfish & King Prawn Thai Red Curry£6.50
Our Thai curries are made with freshly prepared pastes to bring out the fresh, clean tastes of Thai food. We make our sauce and then seal it in sous-vide pouches with locally caught Monkfish and king prawns and gently cook so it retains all of the wonderful flavours of the fresh produce. Frozen.
Thai Green Free-Range Chicken Curry£5.95
Our Thai curries are made with freshly prepared pastes to bring out the fresh, clean tastes of Thai food. We make our sauce and then seal it in sous-vide pouches with free-range chicken breast and gently cook so it retains all of the wonderful flavours of the fresh produce.
Frozen product. 275 grams