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Westcountry beef, smoked pancetta, mushrooms, onions and carrots all slowly braised in red wine.

Our Chilli con Carne is made from hand diced Westcountry beef brisket braised with Black Turtle, Pinto and Kidney beans plus smoky Chipotle and Ancho chillies.

Frozen

This classic dish is made with boned free-range chicken thigh, real red wine (not cheap cooking wine), smoked bacon, silverskin onions and chestnut mushrooms.

300 grams

 

Our fish pies are made with fresh white fish that is landed of the Devon and Cornwall coast and sold at Plymouth fish auction where we buy it ourselves to ensure that it comes only from day boats and that we get the best quality possible. The velouté sauce is made from fish stock that is freshly made in house. This gets mixed with the fish and topped with creamy smooth mashed potatoes to produce a very tasty and satisfying fish pie.

Our fish pies are made with fresh white fish that is landed of the Devon and Cornwall coast and sold at Plymouth fish auction where we buy it ourselves to ensure that it comes only from day boats and that we get the best quality possible. The velouté sauce is made from fish stock that is freshly made in house. This gets mixed with the fish, capers and herbs then topped with creamy smooth mashed potatoes to produce a very tasty and satisfying fish pie.

Frozen.

Our duck legs come from Creedy Carver at Merrifield Farm which is seven miles from Exeter situated in the beautiful Devonshire countryside. They rear their free-range ducks in small flocks and feed them a low-density GM free diet that is completely free of antibiotics or growth promoters which produces very tasty ducks. We then cure them with sea salt and fresh thyme, garlic and Bay leaves before cooking them long and slow to produce a very tender and flavoursome duck leg.

Fresh product.

Shoulder of lamb braised in red wine, mixed with minced lamb, fresh vegetables & topped with creamy mashed potatoes.

Frozen

 

Layers of fresh egg pasta, Bolognese Ragu made with chuck steak, free-range pork and smoked pancetta, smooth cheese sauce and all topped with 24 month aged Parmesan.

Frozen product.

Made with fresh egg pasta, cheddar and Gran Moravia cheeses.

Suitable for vegetarians.

Frozen. 330 grams

We make our Bolognese Ragu with chuck steak, free-range pork, smoked pancetta and fresh vegetables. This is all slowly cooked in our own beef stock, red wine and tomato passata.

Contact Us

Address

87 Fore St., Kingsbridge, Devon. TQ7 1AB

Phone

01548 288182

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