Showing all 16 results
Beef Bourguignon
£5.95Westcountry beef, smoked pancetta, mushrooms, onions and carrots all slowly braised in red wine.
Frozen product.
Beef Rendang
£7.95Beef Rendang is a dry curry with an intense flavour which is originally from Sumatra but is now widely eaten across Indonesia and Malaysia, especially at times of celebration. Made with 10oz of chuck steak per portion, a real filler for hungry people.
Frozen. 280 grams
Bouillabaisse Base
£3.95 – £7.50This Bouillabaisse base has been made using fresh fish which we buy from Plymouth fish auction ourselves ensuring that we get the freshest fish. We only buy from day boats and never from beamers. Make up your own seafood mix or have as a Fish soup.
Frozen 250 grams
Cassoulet
£4.75 – £8.95Rustic cassoulet is rich and warming. Ours is cooked with free-range pork belly, our own Toulouse sausage, smoked pancetta and cannellini beans all cooked in free-range chicken stock with a touch of tomato passata.
Chilli Con Carne
£4.95 – £8.95Our Chilli con Carne is made from hand diced Westcountry beef brisket with Black Turtle, Pinto and Kidney beans and smoky Chipotle and Ancho chillies.
Frozen
Coq Au Vin
£5.75This classic dish is made with boned free-range chicken thigh, real red wine (not cheap cooking wine), smoked bacon, silverskin onions and chestnut mushrooms.
300 grams
Cottage Pie
£5.25 – £18.95Minced chuck steak cooked with fresh beef stock & vegetables then topped with creamy mashed potatoes & cheese.
Frozen product.
Free-Range Duck Leg Confit
£4.25Our duck legs come from Creedy Carver at Merrifield Farm which is seven miles from Exeter situated in the beautiful Devonshire countryside. They rear their free-range ducks in small flocks and feed them a low-density GM free diet that is completely free of antibiotics or growth promoters which produces very tasty ducks. We then cure them with sea salt and fresh thyme, garlic and Bay leaves before cooking them long and slow to produce a very tender and flavoursome duck leg.
Fresh product.
Gourmet Shepherd’s Pie
£5.95 – £11.25Shoulder of lamb braised in red wine, mixed with minced lamb, fresh vegetables & topped with creamy mashed potatoes.
Frozen
Lasagne
£4.95 – £9.25Layers of fresh egg pasta, Bolognese Ragu made with chuck steak, free-range pork and smoked pancetta, smooth cheese sauce and all topped with 24 month aged Parmesan.
Frozen product.
Macaroni Cheese
£3.50Made with fresh egg pasta, cheddar and Gran Moravia cheeses.
Suitable for vegetarians.
Frozen. 330 grams
Monkfish & King Prawn Thai Red Curry
£6.50Our Thai curries are made with freshly prepared pastes to bring out the fresh, clean tastes of Thai food. We make our sauce and then seal it in sous-vide pouches with locally caught Monkfish and king prawns and gently cook so it retains all of the wonderful flavours of the fresh produce. Frozen.
Thai Green Free-Range Chicken Curry
£5.95Our Thai curries are made with freshly prepared pastes to bring out the fresh, clean tastes of Thai food. We make our sauce and then seal it in sous-vide pouches with free-range chicken breast and gently cook so it retains all of the wonderful flavours of the fresh produce.
Frozen product. 275 grams
Bolognese Ragù
£4.50 – £8.50We make our Bolognese Ragu with chuck steak, free-range pork, smoked pancetta and fresh vegetables. This is all slowly cooked in our own beef stock, red wine and tomato passata.
Meatballs in Tomato Sauce
£4.50Made with chuck steak and cooked in a rich tomato sauce our meatballs make a great family meal.
280 grams
