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Pastas and Sauces

Showing all 22 results

Caponata

£5.20£24.00

Caponata “one of the peaks of Sicilian cooking” as some people call it, is a Sicilian sweet and sour aubergine stew. We take hours over making ours, the onions alone cook for over an hour to bring out all of the sweetness.

 

Fresh product.

Fresh Casarecce Pasta

£1.60£9.50

Fresh pasta made with Italian milled flours & free-range eggs. Casarecce is of Southern Italian origin and based on typically Mediterranean ingredients such as aubergine, tomatoes, cheese and basil. 160 grams is a normal sized main course portion or two first course portions.

Fresh Curly Pappardelle Pasta

£1.60£9.50

This amazing looking pasta is perfect for stronger tasting sauces such as game and beef. 160 grams is a normal sized main course portion or two first course portions.

Fresh Fusilli Pasta

£1.60£9.50

Fresh pasta made with Italian milled flours & free-range eggs. Fusilli is great with thick sauces like Puttanesca and in salads. 160 grams is a normal sized main course portion or two first course portions.

Fresh Linguine Pasta

£1.60£9.50

Fresh pasta made with Italian milled flours & free-range eggs. Linguine is traditionally served with sauces such as pesto, tomato and shellfish. 160 grams is a normal sized main course portion or two first course portions.

Fresh Pappardelle Pasta

£1.60£9.50

Fresh pasta made with Italian milled flours & free-range eggs. Pappardelle is a wide flat pasta good for thick rich sauces such as beef or duck ragu. 160 grams is a normal sized main course portion or two first course portions.

Fresh Spaghetti Pasta

£1.60£9.50

Fresh pasta made with Italian milled flours & free-range eggs. 160 grams is a normal sized main course portion or two first course portions.

Fresh Tagliatelle Pasta

£1.60£9.50

Fresh pasta made with Italian milled flours & free-range egg yolks. 160 grams is a normal sized main course portion or two first course portions.

Fresh Thin Linguine Pasta (Linguettine)

£1.60£9.50

Fresh pasta made with Italian milled flours & free-range eggs. Linguine is traditionally served with sauces such as pesto, tomato and shellfish. 160 grams is a normal sized main course portion or two first course portions.

Macaroni Cheese

£3.50

Made with fresh egg pasta, cheddar and Gran Moravia cheeses.

Suitable for vegetarians.

Frozen. 330 grams

Rummo Chickpea & Rice Gluten Free Fusilli

£2.20

Cosimo Rummo has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly. The chickpeas pasta and brown rice is a source of vegetable protein and low in saturated fats and, thanks also to the fibres of brown rice, is a complete and balanced food.

300 grams

Rummo Gluten Free Spaghetti

£2.60

Rummo Gluten Free Spaghetti – made from the best quality corn, rice and potato flours and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite.

400 grams

Rummo Lentil Pennette Rigate

£2.20

Made from red lentils and brown rice, it makes a healthy delicious meal. Thanks to its sauce-catching ridges and thin tubular shape, our Pennette Rigate alle Lenticchie is the perfect partner for your favourite vegetable sauces.

300 grams

Gran Moravia Cheese (Vegetarian)

£2.98£5.44

Gran Moravia cheese is an aged cheese produced following the oldest Italian tradition that comes from the production of traditional Italian aged cheeses such as Parmigiano Reggiano (Parmesan) and Grana Padano with traditional copper vats, in the fabulous region of Moravia. It is long-aged in Italy, where Brazzale’s skilled staff takes care of the wheels for months.

Grated Gran Moravia Cheese (Vegetarian)

£0.60£1.20

Gran Moravia cheese is an aged cheese produced following the oldest Italian tradition that comes from the production of traditional Italian aged cheeses such as Parmigiano Reggiano (Parmesan) and Grana Padano with traditional copper vats, in the fabulous region of Moravia. It is long-aged in Italy, where Brazzale’s skilled staff takes care of the wheels for months Grated for ease of use. The plastic pot it is sold in is made from plant-based PLA.

Grated Parmesan (Parmigiano Reggiano)

£0.80£1.60

The classic Italian hard cheese. Aged for 24 months for a fuller flavour and a real umami kick. Medium fat and naturally lactose free. Grated for ease of use. The plastic pot it is sold in is made from plant-based PLA.

Parmigiano Reggiano

£2.64£6.96

The classic Italian hard cheese. Aged for 24 months for a fuller flavour and a real umami kick. Medium fat and naturally lactose free.

Pecorino Romano Cheese

£1.88£3.09

Pecorino Romano DOP is made with Italian ewes milk in Lazio. It has a salty flavour with a hard and crumbly texture.

‘Wild Mushroom’ Sauce

£4.75

A mix of exotic mushrooms cooked with garlic, white wine and double cream.

Fresh    170 grams

Bolognese Ragù

£4.50

We make our Bolognese Ragu with chuck steak, free-range pork, smoked pancetta and fresh vegetables. This is all slowly cooked in our own beef stock, red wine and tomato passata.

Marinara(Tomato) Sauce

£2.75£4.95

The classic tomato sauce for pasta and can be used as a base for other sauces such as seafood or chorizo.

Fresh

Puttanesca Sauce

£3.50£6.50

A robust sauce from Naples with a bit of a spicy kick. Made with salted anchovies, garlic, olives, capers and chilli.

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