Showing 1–24 of 25 results
Barbera Castello di Resuttana DOP Extra Virgin Olive Oil£13.15
Amber-green coloured olive oil with golden yellow highlights. Medium fruitiness taste with hints of green tomato and sweet almond. Delicate perfume with herbaceous aromatic notes and green tomato hints. From Central Sicily D.O.P (Protection Designation of Origin) areas.
Barbera Filtered Extra Virgin Olive Oil 250ml£5.95
Excellent crystal-clear oil, with a penetrating aroma and a light peppery flavour. Its secret lies in the master blending of the finest olives produced in the southern regions of Italy. After they are cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. Fairly dense oil of crystal-clear golden yellow. Its taste is medium fruity with an almond finish. Its aroma is light yet has persistent scent of fresh fruit.
Barbera Giardin Paradiso Organic Extra Virgin Olive Oil 750ml£14.15
From chemical-free terrains, resulting in an extra virgin olive oil of absolute purity. Slightly dense oil, green in colour with golden yellow highlights. Light fruitiness taste with a sweet almond finish. Delicately spicy aroma. From central Sicily.
Fini Balsamic Vinegar 4 Leaf 250ML£10.45
Fini Balsamic Vinegar, 4 Leaf – this high-quality balsamic vinegar is made in limited quantities in Modena. The 4 leaves symbol indicates the highest possible grade within the classification. This vinegar has a superb complex flavour, syrupy consistency and intense aroma.
Lorenzo No.1 Organic Extra Virgin Olive Oil 500ml£14.95
High quality extra virgin olive oil from the selection of best olives from organic farming, grown in a P.O.D. (Protected Denomination of Origin) area. Strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste. Slightly dense, brilliant green in colour with golden yellow reflections. Intense fruity flavour. Well-rounded taste with green tomato and almond finish. Its aroma is spicy with a persistent herbaceous flavour. From western Sicily, P.O.D. (Protected Denomination of Origin) Valli Trapanesi, one of the most prestigious Sicilian P.O.D. areas.
Odysea Date Molasses 250ml£3.60
Made purely with the juice of pressed plump dates. Caramel coloured, rich syrup with a deep, treacly sweetness. Thick, velvety smooth texture. Makes a healthier choice as a natural sweetener used in cakes, biscuits and energy snacks. Drizzle on top of porridge, enjoy with yoghurt or ice-cream. Use instead of maple syrup on top of pancakes and French toast.
Odysea Pomegranate Molasses 250ml£3.60
A thick, dense syrup with intense, well balanced sweet and sharp flavour. Perfect to brush over meat or poultry as a glaze, to drizzle over roast vegetables, fruit or yoghurt. Ideal for salad dressings, marinades or as a cordial for cocktails. Made only with reduced pomegranate juice.
Roi Taggiasca Extra Virgin Olive Oil 500ml£12.35
Ligurian Taggiasca Extra Virgin Olive (ROI) – this monocultivar cold-pressed olive oil from Liguria in north west Italy is made exclusively with local Taggiasca olives. The color is intense yellow, with a delicate aroma and the sweet flavour with notes of almond, fruit and delicate herbs. A very versatile oil that is suitable for use on many dishes and dressings.
Rummo Chickpea & Rice Gluten Free Fusilli£2.20
Cosimo Rummo has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly. The chickpeas pasta and brown rice is a source of vegetable protein and low in saturated fats and, thanks also to the fibres of brown rice, is a complete and balanced food.