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A delicious spread or dip made from chickpeas, tahini, lemon juice & garlic.
Bresaola is air-dried, salted beef that has been aged for up to three months until it becomes hard and turns dark red.
Caponata “one of the peaks of Sicilian cooking” as some people call it, is a Sicilian sweet and sour aubergine stew. We take hours over making ours, the onions alone cook for over an hour to bring out all of the sweetness.
Sliced cherry wood smoked free-range duck breast. 80g
Made from our own focaccia plus garlic oil and Maldon sea salt flakes.
Tasty, tasty, tasty. 150 grams.
Produced according to the classical Milano recipe, this pork salami presents a fine mince and a subtle flavour with a light dash of pepper and garlic.
The salami has a firm and dense texture, while the flavors are piquant and full-bodied. It can be eaten on its own, paired with other cold cuts and cheese, or used on pizzas.
Prosciutto crudo ham cured and aged in Italy. Great for sandwiches, charcuterie platters and antipasti. 70g