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Starters And Tapas

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A delicious spread or dip made from chickpeas, tahini, lemon juice & garlic.

200 grams

Bresaola – sliced


Bresaola is air-dried, salted beef that has been aged for up to three months until it becomes hard and turns dark red.



Caponata “one of the peaks of Sicilian cooking” as some people call it, is a Sicilian sweet and sour aubergine stew. We take hours over making ours, the onions alone cook for over an hour to bring out all of the sweetness.


Fresh product.

Cherry Smoked Free-Range Duck Breast – sliced


Sliced cherry wood smoked free-range duck breast. 80g



Made from our own focaccia plus garlic oil and Maldon sea salt flakes.

Marinated Anchovies


Tasty, tasty, tasty.  150 grams.

Milano Salame – sliced


Produced according to the classical Milano recipe, this pork salami presents a fine mince and a subtle flavour with a light dash of pepper and garlic.

Napoli Salame – sliced


The salami has a firm and dense texture, while the flavors are piquant and full-bodied. It can be eaten on its own, paired with other cold cuts and cheese, or used on pizzas.

Prosciutto crudo – sliced


Prosciutto crudo ham cured and aged in Italy. Great for sandwiches, charcuterie platters and antipasti. 70g