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Stocks and Sauces

Showing all 9 results

Beef Stock

£2.50

This beef stock was made with Westcountry beef bones and free-range chicken carcasses that were simmered for 12 hours with fresh herbs and vegetables. No artificial additives have been added.
Fresh 500 grams.

Free Range Chicken Stock

£2.85

This high-quality stock is made using the bones from free-range chickens simmered with fresh vegetables and herbs to produce a full flavoured stock. It contains NO dehydrated or artificial products.

Plum Sauce

£2.95

Made with fresh plums cooked with cinnamon, star anise and cloves and added to reduced duck stock to make a sauce to compliment duck or any other red meat.

Fresh 150 grams

Red Wine Jus

£2.95

This sauce was made by making a beef stock in a 100 litre stock pan and simmering it for 12 hours and then reducing it down to 10 litres with real red wine added(not cheap cooking wine).

Fresh 135 grams

Reduced Beef Stock

£10.50

This is simply our beef stock that is made with Westcountry beef bones and free-range chicken carcasses that were simmered for 12 hours with fresh herbs and vegetables in a 100 litre stock pot. We then filter it and reduce it down to 10 litres making a lovely jellied rich stock.

Vegetable Stock

£2.50

This high-quality stock is made using only fresh vegetables and herbs to produce a full flavoured stock. It contains no rehydrated or artificial products.
Fresh 500 grams

‘Wild Mushroom’ Sauce

£4.50

A mix of exotic mushrooms cooked with garlic, white wine and double cream.

Fresh    170 grams

Marinara(Tomato) Sauce

£2.75£4.95

The classic tomato sauce for pasta and can be used as a base for other sauces such as seafood or chorizo.

Fresh

Puttanesca Sauce

£3.50£6.50

A robust sauce from Naples with a bit of a spicy kick. Made with salted anchovies, garlic, olives, capers and chilli.