Description
Olive variety: 80% Biancolilla, 10% Cerasuola, 10% Nocellara del Belice.
© 2020Samphire Foods Ltd. All rights reserved.
£13.15
Amber-green coloured olive oil with golden yellow highlights. Medium fruitiness taste with hints of green tomato and sweet almond. Delicate perfume with herbaceous aromatic notes and green tomato hints. From Central Sicily D.O.P (Protection Designation of Origin) areas.
750 ml
In stock
Olive variety: 80% Biancolilla, 10% Cerasuola, 10% Nocellara del Belice.
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High quality extra virgin olive oil from the selection of best olives from organic farming, grown in a P.O.D. (Protected Denomination of Origin) area. Strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste. Slightly dense, brilliant green in colour with golden yellow reflections. Intense fruity flavour. Well-rounded taste with green tomato and almond finish. Its aroma is spicy with a persistent herbaceous flavour. From western Sicily, P.O.D. (Protected Denomination of Origin) Valli Trapanesi, one of the most prestigious Sicilian P.O.D. areas.
A precious extra virgin olive oil of a mild fruity flavour and a well-rounded taste with light peppery finish. Slightly dense, yellow in colour. Mild fruity flavour, well-rounded taste with light peppery finish. Its aroma is mild with green almond notes. From central Sicily, P.O.D. (Protected Denomination of Origin) Val di Mazara. Perfect to use on all seafood dishes and on salads.
Fini Balsamic Vinegar, 4 Leaf – this high-quality balsamic vinegar is made in limited quantities in Modena. The 4 leaves symbol indicates the highest possible grade within the classification. This vinegar has a superb complex flavour, syrupy consistency and intense aroma.
Made purely with the juice of pressed plump dates. Caramel coloured, rich syrup with a deep, treacly sweetness. Thick, velvety smooth texture. Makes a healthier choice as a natural sweetener used in cakes, biscuits and energy snacks. Drizzle on top of porridge, enjoy with yoghurt or ice-cream. Use instead of maple syrup on top of pancakes and French toast.
Excellent crystal-clear oil, with a penetrating aroma and a light peppery flavour. Its secret lies in the master blending of the finest olives produced in the southern regions of Italy. After they are cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. Fairly dense oil of crystal-clear golden yellow. Its taste is medium fruity with an almond finish. Its aroma is light yet has persistent scent of fresh fruit.
Fini Balsamic Vinegar of Modena. Three leaves. Dense and defined flavour.
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