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£5.95
Excellent crystal-clear oil, with a penetrating aroma and a light peppery flavour. Its secret lies in the master blending of the finest olives produced in the southern regions of Italy. After they are cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. Fairly dense oil of crystal-clear golden yellow. Its taste is medium fruity with an almond finish. Its aroma is light yet has persistent scent of fresh fruit.
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Single concentrated truffle oil made with the highest quality European White Truffles (Tuber Borchii) & extra virgin olive oil.
Fini Balsamic Vinegar of Modena. Three leaves. Dense and defined flavour.
Single concentrated truffle oil made with the highest quality European Black Truffles (Tuber Aestivum) & extra virgin olive oil.
Slowly fermented in wooden barrels of specially selected wines. Patiently aged in wooden barrels to achieve perfect balance of taste and aroma. Sweet and zesty.
Made purely with the juice of pressed plump dates. Caramel coloured, rich syrup with a deep, treacly sweetness. Thick, velvety smooth texture. Makes a healthier choice as a natural sweetener used in cakes, biscuits and energy snacks. Drizzle on top of porridge, enjoy with yoghurt or ice-cream. Use instead of maple syrup on top of pancakes and French toast.
Slowly fermented in wooden barrels of specially selected wines. Patiently aged in wooden barrels to achieve perfect balance of taste and aroma. Sweet and zesty.
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