Description
Olive variety: 50% Biancolilla, 30% Nocellara, 20% Cerasuola.
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£14.15
From chemical-free terrains, resulting in an extra virgin olive oil of absolute purity. Slightly dense oil, green in colour with golden yellow highlights. Light fruitiness taste with a sweet almond finish. Delicately spicy aroma. From central Sicily.
In stock
Olive variety: 50% Biancolilla, 30% Nocellara, 20% Cerasuola.
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Made purely with the juice of pressed plump dates. Caramel coloured, rich syrup with a deep, treacly sweetness. Thick, velvety smooth texture. Makes a healthier choice as a natural sweetener used in cakes, biscuits and energy snacks. Drizzle on top of porridge, enjoy with yoghurt or ice-cream. Use instead of maple syrup on top of pancakes and French toast.
Excellent crystal-clear oil, with a penetrating aroma and a light peppery flavour. Its secret lies in the master blending of the finest olives produced in the southern regions of Italy. After they are cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. Fairly dense oil of crystal-clear golden yellow. Its taste is medium fruity with an almond finish. Its aroma is light yet has persistent scent of fresh fruit.
Amber-green coloured olive oil with golden yellow highlights. Medium fruitiness taste with hints of green tomato and sweet almond. Delicate perfume with herbaceous aromatic notes and green tomato hints. From Central Sicily D.O.P (Protection Designation of Origin) areas.
750 ml
A thick, dense syrup with intense, well balanced sweet and sharp flavour. Perfect to brush over meat or poultry as a glaze, to drizzle over roast vegetables, fruit or yoghurt. Ideal for salad dressings, marinades or as a cordial for cocktails. Made only with reduced pomegranate juice.
Slowly fermented in wooden barrels of specially selected wines. Patiently aged in wooden barrels to achieve perfect balance of taste and aroma. Sweet and zesty.
Single concentrated truffle oil made with the highest quality European White Truffles (Tuber Borchii) & extra virgin olive oil.
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