Description
Olive variety: 50% Biancolilla, 30% Nocellara, 20% Cerasuola.
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£14.15
From chemical-free terrains, resulting in an extra virgin olive oil of absolute purity. Slightly dense oil, green in colour with golden yellow highlights. Light fruitiness taste with a sweet almond finish. Delicately spicy aroma. From central Sicily.
In stock
Olive variety: 50% Biancolilla, 30% Nocellara, 20% Cerasuola.
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Slowly fermented in wooden barrels of specially selected wines. Patiently aged in wooden barrels to achieve perfect balance of taste and aroma. Sweet and zesty.
Fini Balsamic Vinegar of Modena. Three leaves. Dense and defined flavour.
Made purely with the juice of pressed plump dates. Caramel coloured, rich syrup with a deep, treacly sweetness. Thick, velvety smooth texture. Makes a healthier choice as a natural sweetener used in cakes, biscuits and energy snacks. Drizzle on top of porridge, enjoy with yoghurt or ice-cream. Use instead of maple syrup on top of pancakes and French toast.
Unique oil obtained after much intense research. Olive variety: 100% Nocellara del Belice. Stone removal process eliminates bitter component of olive creating an intensely golden oil of noted creaminess with a delicately spiced aroma. Highly dense oil, bright gold in colour. Has soft flavour of olives with noted creaminess. Its aroma is delicately spicy and floral. From central Sicily. A special oil to perfect great dishes in place of cream to amplify flavours.
A precious extra virgin olive oil of a mild fruity flavour and a well-rounded taste with light peppery finish. Slightly dense, yellow in colour. Mild fruity flavour, well-rounded taste with light peppery finish. Its aroma is mild with green almond notes. From central Sicily, P.O.D. (Protected Denomination of Origin) Val di Mazara. Perfect to use on all seafood dishes and on salads.
A thick, dense syrup with intense, well balanced sweet and sharp flavour. Perfect to brush over meat or poultry as a glaze, to drizzle over roast vegetables, fruit or yoghurt. Ideal for salad dressings, marinades or as a cordial for cocktails. Made only with reduced pomegranate juice.
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