Beef Bourguignon

Description

COOKING INSTRUCTIONS:

Option 1) Remove label from pouch and place pouch in barely simmering water 300 grams for 40 minutes, 600 grams for 50 minutes. The Bourguignon will now be ready to serve but please be careful removing from the water/pouch.
Option 2) Defrost and tip out contents into a saucepan and simmer for 5 minutes with a lid on.

Ingredients: Beef, beef stock(beef bones, free-range chicken carcasses, onions, carrots, leeks, celery, tomato paste, parsley, thyme, bay leaves, peppercorns), red wine(sulphites), carrots, silverskin onions, chestnut mushrooms, smoked pancetta(pork, salt, dextrose, natural flavouring, smoke flavouring, spices, Preservatives: nitrate potassium, nitrate sodium. Antioxidant: L-ascorbate sodium), flour(wheat flour, calcium carbonate, iron, niacin, thiamine), beef dripping, garlic puree(garlic, sunflower oil), salt, pepper. Allergens in bold.