£2.95
This beef stock was made with Westcountry beef bones and free-range chicken carcasses that were simmered for 12 hours with fresh herbs and vegetables. No artificial additives have been added.
Fresh 500 grams.
In stock
Keep refrigerated and consume by use-by date or within 5 days of opening. Can be frozen.
INGREDIENTS:
water, beef bones, free-range chicken carcasses, carrots, onions, leeks, celery, tomato paste, parsley, thyme, peppercorns, bay leaves. Allergens in bold.
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This is simply our beef stock that is made with Westcountry beef bones and free-range chicken carcasses that were simmered for 12 hours with fresh herbs and vegetables in a 100 litre stock pot. We then filter it and reduce it down to 10 litres making a lovely jellied rich stock.
This sauce was made by making a beef stock in a 100 litre stock pan and simmering it for 12 hours and then reducing it down to 10 litres with real red wine added(not cheap cooking wine).
Fresh 135 grams
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