£2.95
Made with a tasty duck stock that has been reduced down to intensify the flavour.
Fresh 150 grams
Out of stock
INGREDIENTS:
Duck stock (water, duck carcasses, carrots, onions, leeks, celery, tomato paste, parsley, thyme, bay leaves, peppercorns), red wine(sulphites), blackberry puree. Allergens in bold.
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A great way to add texture, flavour and colour to your cooking. It takes 6 kg of fresh tomatoes to makes 1 kg of Mutti tomato paste. Perfect for recipes with long cooking times, such as bolognese, casseroles and stews.
This high-quality stock is made using only fresh vegetables and herbs to produce a full flavoured stock. It contains no rehydrated or artificial products.
Fresh 500 grams
This sauce was made by making a beef stock in a 100 litre stock pan and simmering it for 12 hours and then reducing it down to 10 litres with real red wine added(not cheap cooking wine).
Fresh 135 grams
Colatura di Alici – this is a traditional Italian anchovy extract that has its roots going back to the Roman condiment garum. It is a slow process making this anchovy extract. Anchovies, fished in spring, are layered in casks with sea salt. The salting process and the maturation can last 24-36 months. During the pressing and maturation phase of the anchovies in salt, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process. Strong and full bodied flavour that preserves the aroma of the raw material and has a real umami kick.
Mango Pickle from Telugu Naadu will satisfy your craving for pungent tangy taste. Cubed raw mango spiced up with Byadgi Chilli powder, Methi powder and zing of Hing(Asafoetida (Hing) Powder).
This is simply our beef stock that is made with Westcountry beef bones and free-range chicken carcasses that were simmered for 12 hours with fresh herbs and vegetables in a 100 litre stock pot. We then filter it and reduce it down to 10 litres making a lovely jellied rich stock.
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