£2.95
Made with a tasty duck stock that has been reduced down to intensify the flavour.
Fresh 150 grams
Out of stock
INGREDIENTS:
Duck stock (water, duck carcasses, carrots, onions, leeks, celery, tomato paste, parsley, thyme, bay leaves, peppercorns), red wine(sulphites), blackberry puree. Allergens in bold.
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This is simply our beef stock that is made with Westcountry beef bones and free-range chicken carcasses that were simmered for 12 hours with fresh herbs and vegetables in a 100 litre stock pot. We then filter it and reduce it down to 10 litres making a lovely jellied rich stock.
Made with fresh plums cooked with cinnamon, star anise and cloves and added to reduced duck stock to make a sauce to compliment duck or any other red meat.
Fresh 150 grams
A great way to add texture, flavour and colour to your cooking. It takes 6 kg of fresh tomatoes to makes 1 kg of Mutti tomato paste. Perfect for recipes with long cooking times, such as bolognese, casseroles and stews.
Colatura di Alici – this is a traditional Italian anchovy extract that has its roots going back to the Roman condiment garum. It is a slow process making this anchovy extract. Anchovies, fished in spring, are layered in casks with sea salt. The salting process and the maturation can last 24-36 months. During the pressing and maturation phase of the anchovies in salt, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process. Strong and full bodied flavour that preserves the aroma of the raw material and has a real umami kick.
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