Bolognese Ragù

Description

Cooking instructions:

Option 1) Defrost first and then tip out contents into a saucepan and simmer for 2 minutes.

Option 2) Remove label from pouch and place pouch in barely simmering water for 30 minutes for 200 gram portion minutes or 40 minutes for 400 gram portion. The Bolognese will now be ready to serve but please be careful removing from the water/pouch.

Ingredients: chuck steak, beef stock(water, beef bones, free-range chicken carcasses, carrots, onions, leeks, celery, tomato paste, parsley, thyme, peppercorns, bay leaves), free-range pork, tomato passata, red wine(sulphites), pancetta, onions, carrot, celery, tomato paste, garlic, salt, pepper, nutmeg.