Bouillabaisse Base

Description

Cooking instructions:

Option 1) Remove label from pouch and place pouch in barely simmering water for  25 minutes for 300 grams and 35 minutes for 500 grams . The Bouillabaisse will now be ready to serve but please be careful removing from the water/pouch.

Option 2) Defrost first. Tip out contents into a saucepan and simmer for 1 minute.

Ingredients: Water, fish bones, tomatoes(tomatoes, tomato juice), white wine(sulphites), onions, celery, fennel, leeks, olive oil, garlic puree(garlic, sunflower oil), salt, tomato puree, fennel seeds, coriander seeds, pepper.