£15.95
The wine has a lovely nose of elderflower and grapefruit with hints of tropical fruit. On the palate it is clean and crisp with lovely gooseberry and elderflower flavours with a touch of citrus.
Only 2 left in stock
Calancombe Estate Bacchus 2019 – harvested from a 1.4 ha single plot (3400 vines). Grape variety – 100% Bacchus. After the grapes were crushed and pressed, the juice was fermented, and the wine aged in stainless steel for 6 months. ABV 10.5 % Food pairing – Seafood, chicken or perfect on its own
Aromas of pineapple, gooseberries and guava dominate. A palate of passionfruit and gooseberry with a zesty lime backbone.
Pale gold in the glass, the nose is fresh and dainty with white flowers, stone fruits and lemons and limes.
The Gewurztraminer grape has become the first choice for spicy Thai food. Careful handling and winemaking reveals a refined rose petal and lychee character that this variety shows at its elegant best.
Nervy and fresh, light, fragrant and delicate; full of green apple, pear and citrus fruit character with a subtle saline note on the end.
Madeleine Angevine, Bacchus, and Pinot Gris. A delicious wine which is fresh and lightly aromatic, with floral notes and hints of peaches and apricots.
This pale yellow Chardonnay stands out for the intensity of its aromas of tropical fruits and apples. The acidity is well balanced on the palate and the overall result is light, fresh, crisp and fruity Chardonnay.
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