£15.95
The wine has a lovely nose of elderflower and grapefruit with hints of tropical fruit. On the palate it is clean and crisp with lovely gooseberry and elderflower flavours with a touch of citrus.
Only 2 left in stock
Calancombe Estate Bacchus 2019 – harvested from a 1.4 ha single plot (3400 vines). Grape variety – 100% Bacchus. After the grapes were crushed and pressed, the juice was fermented, and the wine aged in stainless steel for 6 months. ABV 10.5 % Food pairing – Seafood, chicken or perfect on its own
The Gewurztraminer grape has become the first choice for spicy Thai food. Careful handling and winemaking reveals a refined rose petal and lychee character that this variety shows at its elegant best.
Attractive bright yellow with green stroke pale hints. Intense and elegant style with fresh tropical fruit, such as mango, green melon and peach. Mineral notes and touches of flowers. Aromatic structure and acidity interact to create an appealing palate combined with a light body typical from the variety.
Powerful and full of finesse, the nose reveals ripe citrus and tropical fruits.
Citrus focused on the nose, unhindered by oak, with lovely mineral notes too. On the palate the pronounced acidity works beautifully with an amazing richness of fruit flavour and texture.
This super-smart Argentinian take on the Bordeaux white blend from top producer Susana Balbo mixes in a little of the aromatic Torrontés grape variety, bringing flavours of tangy grapefruit, guava and minerals, and a superb length and depth. 33% each of Torrontés, Sauvignon Blanc and Semillon are separately barrel fermented then blended and rested in those barrels for a further 4 months. The oak is delicate, the fruit is complex and explosive, run through with delicious acidity, steely and nervous, and we suspect this wine will age very well indeed, if it lasts that long. The grapes are from the Uco Valley, naturally.
Fresh apples and pears with a nice citrus streak.
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