£14.95
Madeleine Angevine, Bacchus, and Pinot Gris. A delicious wine which is fresh and lightly aromatic, with floral notes and hints of peaches and apricots.
Only 2 left in stock
Calancombe Estate Vintage Reserve 2019 made principally from Madeleine Angevine grown on a 1.3 ha plot (3900 vines) but also with small addition of Bacchus and Pinot Gris also grown on single plots on the Estate. The different grape varieties were separately crushed, pressed and fermented and aged in stainless steel before tasting and blending to achieve the desired finished wine. ABV 11% Pairs well with fish, white meats and spicy dishes.
Citrus focused on the nose, unhindered by oak, with lovely mineral notes too. On the palate the pronounced acidity works beautifully with an amazing richness of fruit flavour and texture.
Fresh apples and pears with a nice citrus streak.
Aromas of pineapple, gooseberries and guava dominate. A palate of passionfruit and gooseberry with a zesty lime backbone.
This super-smart Argentinian take on the Bordeaux white blend from top producer Susana Balbo mixes in a little of the aromatic Torrontés grape variety, bringing flavours of tangy grapefruit, guava and minerals, and a superb length and depth. 33% each of Torrontés, Sauvignon Blanc and Semillon are separately barrel fermented then blended and rested in those barrels for a further 4 months. The oak is delicate, the fruit is complex and explosive, run through with delicious acidity, steely and nervous, and we suspect this wine will age very well indeed, if it lasts that long. The grapes are from the Uco Valley, naturally.
A rare grape variety. Full flavoured layers of luscious apricot and peach fruits with a long clean finish.
A dry, full-bodied crisp wine with a tang of guava fruit, soft honey overtones and a lasting finish.
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