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Bouillabaisse Base


This Bouillabaisse base has been made using fresh fish which we buy from Plymouth fish auction ourselves ensuring that we get the freshest fish. We only buy from day boats and never from beamers. Make up your own seafood mix or have as a Fish soup.

Frozen 250 grams

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Cooking instructions:

Option 1) Remove label from pouch and place pouch in barely simmering water for  25 minutes for 300 grams and 35 minutes for 500 grams . The Bouillabaisse will now be ready to serve but please be careful removing from the water/pouch.

Option 2) Defrost first. Tip out contents into a saucepan and simmer for 1 minute.

Ingredients: Water, fish bones, tomatoes(tomatoes, tomato juice), white wine(sulphites), onions, celery, fennel, leeks, olive oil, garlic puree(garlic, sunflower oil), salt, tomato puree, fennel seeds, coriander seeds, pepper.

Additional information


Fresh, Frozen


250 grams, 500 grams


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