Caribbean Chowder

Description

[vc_row][vc_column][vc_column_text]Cooking instructions:

Option 1) Remove label from pouch and place pouch in barely simmering water for 25 minutes for 300 grams and 35 minutes for 600 grams. The soup will now be ready to serve but please be careful
removing from the water/pouch.

Option 2) Defrost first. Tip out contents into a saucepan and simmer for 1 minute.

Ingredients: Crab stock(water, crab shells(crustacean), carrots, onions, celery, leeks, sunflower oil, bay leaves), chicken stock(water, chicken bones, carrots, onions, leeks, celery, salt, parsley, thyme, peppercorns, bay leaves), tomatoes(tomatoes, tomato juice), onions, carrots, free-range chicken, celery, white fish fillets, prawns(crustacean), sweetcorn, garlic puree(garlic, sunflower oil), salt, spices.
Allergens in bold.[/vc_column_text][/vc_column][/vc_row]