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£11.50
A pale, clear Cava with a very slight greenish glint, fine bubbles and a long lasting head. Subtle and delicate aroma with a hint of toastiness. Crisp and elegant.
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Straw yellow in colour. Intense aromas of apple, lemon and grapefruit.
Deliciously fruity and finely balanced with superb brioche / shortbready notes on the nose due to its spending 12 months on the lees in bottle, pale straw in colour with consistent tiny bubbles. A blend of 50 / 50 Chardonnay and Pinot Noir from Uco Valley fruit; representing another string to Argentina’s increasingly sophisticated bow, this is a very convincing and delightfully commercial traditional method wine.
Fine with a persistent mousse with a rich aromas of ripe apple, lemon and grapefruit. On the palate it is fresh and full-bodied.
1.5 litres
Shades of pink reminiscent of peach blossom and rose. A rich scent of flowers and ripe passionfruit.
This delicious sparkling wine, made in the traditional method, has a deep gold colour with long lasting fine bubbles. It has a lovely balance from its nose with hints of strawberries and citrus to its delicate long finish with touches of, cream, baked apple and gentle spices.
How refreshing – quite literally – to see a different side to Malbec from time to time. Made in the Charmat method from 100% estate grown Malbec grapes, the delicate pink colour comes from free run juice with minimal skin contact. The wine rests sur lie for 6 months before bottling giving the nose a charming richness reminiscent of wild strawberries and cherries with some nice yeasty notes. Lovely colour, persistent tiny bubbles and relatively low alcohol (12.5%) make this a bottle of delicious fizzy fun.
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