£4.95
Sliced cherry wood smoked free-range duck breast. 80g
In stock
Our ducks come from Creedy Carver at Merrifield Farm which is seven miles from Exeter situated in the beautiful Devonshire countryside. They rear their free-range ducks in small flocks and feed them a low-density GM free diet that is completely free of antibiotics or growth promoters which produces very tasty ducks.
This classic hot Calabrian cured meat is known for its characteristic strong flavour and is extremely versatile in the kitchen. Made from pork good and good old Calabrian chili pepper. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
24-month aged Parma ham with an exceptional flavour which is sweet on the palate. Perfect for gourmet plates.
Tasty, tasty, tasty. 150 grams.
Spanish cooking chorizo. Perfect in pasta sauces and main dishes.
Pecorino Romano DOP is made with Italian ewes milk in Lazio. It has a salty flavour with a hard and crumbly texture.
Salame Milano is Italy’s best known and favourite salami. It has vivid red, compact meat, a rice-like grain with a sweet, delicate flavour. Rovagnati Salamis are a fusion of unique, traditionally Italian flavours and fragrances, refined by professional curing experts.
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87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
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