Cottage Pie

Description

Cooking instructions: cook from frozen. Pre-heat oven to 190°c gas mark 5. Remove outer packaging place on baking tray.

400 grams – cook for 50 minutes or until piping hot inside.

800 grams – cook for 70 minutes or until piping hot inside.

Ingredients: Mashed potatoes(potatoes, cream, butter, milk, salt), chuck steak, beef stock(water, beef bones, free-range chicken carcasses, carrots, onions, leeks, celery, tomato paste, parsley, thyme, peppercorns, bay leaves), cheddar cheese(milk), tomato puree, beef dripping, rice flour, Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic, spice, flavourings), salt, thyme, pepper