Creamy Fish Pie

Description

COOKING INSTRUCTIONS:

FROZEN: Cook straight from frozen. Place on a baking sheet and cook in a pre-heated oven at 190°C, gas mark 5

400 grams for 50 minutes or until piping hot in the middle.

800 grams for 70 minutes or until piping hot in the middle.

1600 grams for 80 minutes or until piping hot in the middle.

INGREDIENTS:

Mashed Potatoes(Potatoes, Cream, Butter, Milk, Salt)White Fish Fillets, Fish Stock(Water, Fish Bones, Carrots, Onions, Leeks, Celery, Fennel, Thyme, Parsley, Bay Leaves, Peppercorns), Cream, Butter, Flour(Wheat, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Pepper.

Allergens in Bold.