Made with fresh cream, milk and butter.
Frozen
Cooking instructions:
Option 1) Remove label from pouch and place pouch in barely simmering water for 20 minutes for 175 grams, 35 minutes for 350 grams, 45 minutes for 700 grams. The mash will now be ready to serve but please be careful removing from the water/pouch.
Option 2) Defrost first and place contents in a microwavable container and heat until hot. Do not place pouch in microwave.
Ingredients: Potato, double cream, butter, milk, salt. Allergens in bold.
| Weight | 175 grams, 350 grams, 700 grams |
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Made with cream infused with garlic and thyme.
Frozen.
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