Dallagiovanna La Napoletana Pizza Flour 00 1KG

£1.50

It’s perfect for an authentic Neapolitan pizza. Ideal for medium rising time (10-12hr at room temperature +25 or 12-24hr at +4).

In stock

Description

La Napoletana flour approved and certified by the Verace Pizza Napoletana (AVPN). Type 00 soft wheat W 310 P/L 0.60 Proteins 12%

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Contact Us

Address

87 Fore St., Kingsbridge, Devon. TQ7 1AB

Phone

01548 288182

Email

Subscribe to our newsletter

Find out about our new products and specials of the week.

    X