Description
Vegan
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£16.95
Deliciously fruity and finely balanced with superb brioche / shortbready notes on the nose due to its spending 12 months on the lees in bottle, pale straw in colour with consistent tiny bubbles. A blend of 50 / 50 Chardonnay and Pinot Noir from Uco Valley fruit; representing another string to Argentina’s increasingly sophisticated bow, this is a very convincing and delightfully commercial traditional method wine.
Vegan
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A pale, clear Cava with a very slight greenish glint, fine bubbles and a long lasting head. Subtle and delicate aroma with a hint of toastiness. Crisp and elegant.
This delicious sparkling wine, made in the traditional method, has a deep gold colour with long lasting fine bubbles. It has a lovely balance from its nose with hints of strawberries and citrus to its delicate long finish with touches of, cream, baked apple and gentle spices.
Straw yellow in colour. Intense aromas of apple, lemon and grapefruit.
Fine with a persistent mousse with a rich aromas of ripe apple, lemon and grapefruit. On the palate it is fresh and full-bodied.
1.5 litres
This Cuvee is obtained by a precise blend of the three Champagne grape varieties. Brilliant straw gold in colour. Great finesse with tiny bubbles in swirling columns. Expressive, fine and fresh nose of white flowers, followed by an elegant fruity ambience with notes of white peach, apricot, hints of citrus fruits and brioche. The texture is fresh and round with lovely persistence.
Shades of pink reminiscent of peach blossom and rose. A rich scent of flowers and ripe passionfruit.
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