Description
Vegan
© 2020Samphire Foods Ltd. All rights reserved.
£16.95
Deliciously fruity and finely balanced with superb brioche / shortbready notes on the nose due to its spending 12 months on the lees in bottle, pale straw in colour with consistent tiny bubbles. A blend of 50 / 50 Chardonnay and Pinot Noir from Uco Valley fruit; representing another string to Argentina’s increasingly sophisticated bow, this is a very convincing and delightfully commercial traditional method wine.
Vegan
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Fine with a persistent mousse with a rich aromas of ripe apple, lemon and grapefruit. On the palate it is fresh and full-bodied.
1.5 litres
Straw yellow in colour. Intense aromas of apple, lemon and grapefruit.
This delicious sparkling wine, made in the traditional method, has a deep gold colour with long lasting fine bubbles. It has a lovely balance from its nose with hints of strawberries and citrus to its delicate long finish with touches of, cream, baked apple and gentle spices.
Shades of pink reminiscent of peach blossom and rose. A rich scent of flowers and ripe passionfruit.
A pale, clear Cava with a very slight greenish glint, fine bubbles and a long lasting head. Subtle and delicate aroma with a hint of toastiness. Crisp and elegant.
How refreshing – quite literally – to see a different side to Malbec from time to time. Made in the Charmat method from 100% estate grown Malbec grapes, the delicate pink colour comes from free run juice with minimal skin contact. The wine rests sur lie for 6 months before bottling giving the nose a charming richness reminiscent of wild strawberries and cherries with some nice yeasty notes. Lovely colour, persistent tiny bubbles and relatively low alcohol (12.5%) make this a bottle of delicious fizzy fun.
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