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Fever-Tree Ginger Ale
A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish. To achieve the fiery, full-bodied taste of our Ginger Ale, Fever-Tree have selected three different types of ginger for their complementary yet distinctive flavour profiles. From Cochin in India, they source a variety that lends a rich and earthy, almost chocolatey, flavour. From the Ivory Coast, there is a fresh green ginger that has an incredible lemongrass freshness. Finally, a Nigerian ginger brings a deep, intense flavour to the blend.