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£4.75
Sometimes called the “king of rice” (or “caviar of rice”), Carnaroli is the biggest of the Italian superfino rice varieties. Carnaroli is grown in Italy’s Piedmont region, where the combination of exceptional climate, soil, landscape and local expertise ensure its quality and uniqueness. Carnaroli retains its texture very well during cooking, making it ideal for fine risottos and rice salads.
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Brown lentils are a fantastic versatile ingredient used in numerous cuisines from Indian dals to Italian soups.
White quinoa has a mild, slightly nutty flavour. It has a wide variety of use as a rice or couscous substitute and is an ideal accompaniment to savoury dishes.
Suitable for shortcrust preparation, sponge bases, oven baked cakes, biscuits and muffins.
Made in Italy from rolled, steamed, dried and sieved durum wheat, this medium grain couscous is the perfect canvas for bold spices, herbs and roasted veggies.
Made with 100% Italian chestnuts. This flour is ideal for the preparation of cakes, sweets, biscuits, pasta and ravioli and is rich in carbohydrates, fibre, proteins, manganese, vitamin B6, copper and vitamin C.
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