£2.95
Fregula Sards is a special variety of Sardinian pasta with a nutty flavour and distinctive golden hue. Deliciously “al dente” after cooking, these tiny round shapes are beautiful in meat-based soups and seafood dishes with clams and shrimps.
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Made from high quality durum wheat semolina and water, this pasta is shaped through bronze dies, slow-dried and lightly toasted. This traditional process gives fregula its light brown colour and tasty flavour. Known as Arabic couscous, fregula was introduced to Sardinia by explorers from North Africa and became part of the local cuisine.
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Suitable for shortcrust preparation, sponge bases, oven baked cakes, biscuits and muffins.
Arborio absorbs stock without becoming too soft, making it ideal to cook smooth and creamy risottos. This rounded grain rice variety is grown in the Italian Piedmont region, where it has been cultivated since the 15th century. The combination of exceptional climate, soil, landscape and local expertise ensure the quality and uniqueness of this traditional rice variety.
From Caribbean rice ‘n’ peas to Mexican chilli con carne, Sun Red Kidney Beans are loved the world over for their versatility. A great source of protein and dietary fibre, they are a popular source of nutrition with vegetarians, vegans and the health conscious. 500g
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Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. It is widely used in India for making dals.
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