Polenta is a traditional Northern Italian dish where it has been a staple since the beginning of the 16th century when the cultivation of corn was introduced to Europe from the Americas.
A top quality, coarsely ground flour is a must for traditional polenta dishes with meat, mushrooms and tomato-based sauces. Ours is pre-cooked with steam to make it fast cooking while retaining all the goodness and flavour of the original cornmeal.
87 Fore St., Kingsbridge, Devon. TQ7 1AB
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