Only logged in customers who have purchased this product may leave a review.
© 2020Samphire Foods Ltd. All rights reserved.
£4.65
White quinoa has a mild, slightly nutty flavour. It has a wide variety of use as a rice or couscous substitute and is an ideal accompaniment to savoury dishes.
In stock
Only logged in customers who have purchased this product may leave a review.
A top quality, coarsely ground flour is a must for traditional polenta dishes with meat, mushrooms and tomato-based sauces. Ours is pre-cooked with steam to make it fast cooking while retaining all the goodness and flavour of the original cornmeal.
Suitable for shortcrust preparation, sponge bases, oven baked cakes, biscuits and muffins.
Colatura di Alici – this is a traditional Italian anchovy extract that has its roots going back to the Roman condiment garum. It is a slow process making this anchovy extract. Anchovies, fished in spring, are layered in casks with sea salt. The salting process and the maturation can last 24-36 months. During the pressing and maturation phase of the anchovies in salt, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process. Strong and full bodied flavour that preserves the aroma of the raw material and has a real umami kick.
Made with 100% Italian chestnuts. This flour is ideal for the preparation of cakes, sweets, biscuits, pasta and ravioli and is rich in carbohydrates, fibre, proteins, manganese, vitamin B6, copper and vitamin C.
It’s perfect for an authentic Neapolitan pizza. Ideal for medium rising time (10-12hr at room temperature +25 or 12-24hr at +4).
Contact Us
87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
Find out about our new products and specials of the week.
© 2020Samphire Foods Ltd. All rights reserved.
Reviews
There are no reviews yet.