£4.25
Our duck legs come from Creedy Carver at Merrifield Farm which is seven miles from Exeter situated in the beautiful Devonshire countryside. They rear their free-range ducks in small flocks and feed them a low-density GM free diet that is completely free of antibiotics or growth promoters which produces very tasty ducks. We then cure them with sea salt and fresh thyme, garlic and Bay leaves before cooking them long and slow to produce a very tender and flavoursome duck leg.
Fresh product.
In stock
COOKING INSTRUCTIONS:
Remove packaging and place skin side up on a baking sheet or oven proof frying-pan and cook in a pre-heated oven at 200°c, gas mark 6, for 20 minutes.
Ingredients:Free-range duck leg, free-range duck fat, salt, garlic, thyme, Bay leaves. Allergens in bold.
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Made with fresh egg pasta, cheddar and Gran Moravia cheeses.
Suitable for vegetarians.
Frozen. 330 grams
Our Chilli con Carne is made from hand diced Westcountry beef brisket braised with Black Turtle, Pinto and Kidney beans plus smoky Chipotle and Ancho chillies.
Frozen
Our Thai curries are made with freshly prepared pastes to bring out the fresh, clean tastes of Thai food. We make our sauce and then seal it in sous-vide pouches with free-range chicken breast and gently cook so it retains all of the wonderful flavours of the fresh produce.
Frozen product. 275 grams
Our fish pies are made with fresh white fish that is landed of the Devon and Cornwall coast and sold at Plymouth fish auction where we buy it ourselves to ensure that it comes only from day boats and that we get the best quality possible. The velouté sauce is made from fish stock that is freshly made in house. This gets mixed with the fish and topped with creamy smooth mashed potatoes to produce a very tasty and satisfying fish pie.
Our fish pies are made with fresh white fish that is landed of the Devon and Cornwall coast and sold at Plymouth fish auction where we buy it ourselves to ensure that it comes only from day boats and that we get the best quality possible. The velouté sauce is made from fish stock that is freshly made in house. This gets mixed with the fish, capers and herbs then topped with creamy smooth mashed potatoes to produce a very tasty and satisfying fish pie.
Frozen.
Westcountry beef, smoked pancetta, mushrooms, onions and carrots all slowly braised in red wine.
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87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
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