Description
COOKING INSTRUCTIONS:
Cook for 3-5 minute in lots of boiling well salted water.
INGREDIENTS:
Semolina, ’00’ type wheat flour, free-range egg yolks, water.
Allergens in bold.
© 2020Samphire Foods Ltd. All rights reserved.
£1.80 – £16.00
Fresh pasta made with Italian milled flours & free-range eggs. 160 grams is a normal sized main course portion or two first course portions.
COOKING INSTRUCTIONS:
Cook for 3-5 minute in lots of boiling well salted water.
INGREDIENTS:
Semolina, ’00’ type wheat flour, free-range egg yolks, water.
Allergens in bold.
| Weight | 1 kg, 100 grams, 160 grams |
|---|
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Fresh pasta made with Italian milled flours & free-range eggs. Pappardelle is a wide flat pasta good for thick rich sauces such as beef or duck ragu. 160 grams is a normal sized main course portion or two first course portions.
Fresh pasta made with Italian milled flours & free-range eggs. Linguine is traditionally served with sauces such as pesto, tomato and shellfish. 160 grams is a normal sized main course portion or two first course portions.
The classic tomato sauce for pasta and can be used as a base for other sauces such as seafood or chorizo.
Fresh
Made with chuck steak and cooked in a rich tomato sauce our meatballs make a great family meal.
280 grams
We make our Bolognese Ragu with chuck steak, free-range pork, smoked pancetta and fresh vegetables. This is all slowly cooked in our own beef stock, red wine and tomato passata.
Fresh pasta made with Italian milled flours & free-range eggs. Linguine is traditionally served with sauces such as pesto, tomato and shellfish. 160 grams is a normal sized main course portion or two first course portions.
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87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
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© 2020Samphire Foods Ltd. All rights reserved.
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