Description
COOKING INSTRUCTIONS:
Cook for 3-5 minute in lots of boiling well salted water.
INGREDIENTS:
Semolina, ’00’ type wheat flour, free-range egg yolks, water.
Allergens in bold.
© 2020Samphire Foods Ltd. All rights reserved.
£2.00 – £12.00
Fresh pasta made with Italian milled flours & free-range eggs. 160 grams is a normal sized main course portion or two first course portions.
COOKING INSTRUCTIONS:
Cook for 3-5 minute in lots of boiling well salted water.
INGREDIENTS:
Semolina, ’00’ type wheat flour, free-range egg yolks, water.
Allergens in bold.
| Weight | 1 kg, 160 grams |
|---|
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Fresh pasta made with Italian milled flours & free-range eggs. Linguine is traditionally served with sauces such as pesto, tomato and shellfish. 160 grams is a normal sized main course portion or two first course portions.
Cosimo Rummo has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly. The chickpeas pasta and brown rice is a source of vegetable protein and low in saturated fats and, thanks also to the fibres of brown rice, is a complete and balanced food.
300 grams
Fresh pasta made with Italian milled flours & free-range eggs. Linguine is traditionally served with sauces such as pesto, tomato and shellfish. 160 grams is a normal sized main course portion or two first course portions.
Colatura di Alici – this is a traditional Italian anchovy extract that has its roots going back to the Roman condiment garum. It is a slow process making this anchovy extract. Anchovies, fished in spring, are layered in casks with sea salt. The salting process and the maturation can last 24-36 months. During the pressing and maturation phase of the anchovies in salt, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process. Strong and full bodied flavour that preserves the aroma of the raw material and has a real umami kick.
A robust sauce from Naples with a bit of a spicy kick. Made with salted anchovies, garlic, olives, capers and chilli.
The Linguine are flavoured with squid ink
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87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
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© 2020Samphire Foods Ltd. All rights reserved.
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