Description
COOKING INSTRUCTIONS:
Cook for 3-5 minute in lots of boiling well salted water.
INGREDIENTS:
Semolina, ’00’ type wheat flour, free-range egg yolks, water.
Allergens in bold.
© 2020Samphire Foods Ltd. All rights reserved.
£2.00 – £12.00
Fresh pasta made with Italian milled flours & free-range eggs. 160 grams is a normal sized main course portion or two first course portions.
COOKING INSTRUCTIONS:
Cook for 3-5 minute in lots of boiling well salted water.
INGREDIENTS:
Semolina, ’00’ type wheat flour, free-range egg yolks, water.
Allergens in bold.
| Weight | 1 kg, 160 grams |
|---|
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Fresh pasta made with Italian milled flours & free-range eggs. Casarecce is of Southern Italian origin and based on typically Mediterranean ingredients such as aubergine, tomatoes, cheese and basil. 160 grams is a normal sized main course portion or two first course portions.
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87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
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© 2020Samphire Foods Ltd. All rights reserved.
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