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Fresh Tagliatelle Pasta

£1.60£9.50

Fresh pasta made with Italian milled flours & free-range egg yolks. 160 grams is a normal sized main course portion or two first course portions.

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Description

COOKING INSTRUCTIONS:
Cook for 4-5 minute in lots of boiling well salted water.

INGREDIENTS:
Semolina, ’00’ type wheat flour, free-range egg yolks, water.
Allergens in bold.

Additional information

Weight

1 kg, 160 grams

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