Fresh Tagliatelle Pasta

£1.80£16.00

Fresh pasta made with Italian milled flours & St. Ewe free-range egg yolks. 160 grams is a normal sized main course portion or two first course portions.

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SKU: DPS1015 Category:

Description

COOKING INSTRUCTIONS:

Cook for 3-5 minute in lots of boiling well salted water.

INGREDIENTS:

Semolina, ’00’ type wheat flour, free-range egg yolks, water.

Allergens in bold.

Additional information

WeightN/A
Weight

1 kg, 100 grams, 160 grams

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87 Fore St., Kingsbridge, Devon. TQ7 1AB

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01548 288182

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