Description
COOKING INSTRUCTIONS:
Cook for 4-5 minute in lots of boiling well salted water.
INGREDIENTS:
Semolina, ’00’ type wheat flour, free-range egg yolks, water.
Allergens in bold.
Fresh Tagliatelle Pasta
£1.60 – £9.50
Fresh pasta made with Italian milled flours & free-range egg yolks. 160 grams is a normal sized main course portion or two first course portions.
Additional information
| Weight | 1 kg, 160 grams |
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