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Gorgonzola

£1.94£3.10

A soft, blue cheese made with unpasteurised whole cow’s milk . Its name is that of a small town in Lombardy near Milan, where it is said to have been born in the twelfth century in order to retrieve a forgotten curd of the day before. Gorgonzola Dolce is a soft cheese, with a homogeneous distribution of its mainly blue coloured veins.

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Description

Unpasteurised.

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Weight

125 grams, 150 grams, 200 grams

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