Shepherd’s Pie

Description

Cooking instructions: cook from frozen

460 grams – Pre-heat oven to 180°c gas mark 4. Remove outer packaging place on baking tray and cook for 50 to 60 minutes or until piping hot inside.

920 grams – Pre-heat oven to 180°c gas mark 4. Remove outer packaging place on baking tray and cook for 70 to 80 minutes or until piping hot inside.

Ingredients: Mashed potatoes (potatoes, butter, cream, milk, salt), minced lamb, lamb stock (water, lamb bones, carrots, onions, leeks, celery, black treacle, tomato puree, thyme, rosemary, parsley, bay leaves, peppercorns), onion, celeriac, swede, carrots, rice flour, salt, pepper.

Allergens in bold.