Only logged in customers who have purchased this product may leave a review.
© 2020Samphire Foods Ltd. All rights reserved.
Only logged in customers who have purchased this product may leave a review.
Brown lentils are a fantastic versatile ingredient used in numerous cuisines from Indian dals to Italian soups.
Made in Italy from rolled, steamed, dried and sieved durum wheat, this medium grain couscous is the perfect canvas for bold spices, herbs and roasted veggies.
It’s perfect for an authentic Neapolitan pizza. Ideal for medium rising time (10-12hr at room temperature +25 or 12-24hr at +4).
Red Split Lentils are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split, they cook very quickly.
Farro is an ancient grain with a nutty, slightly sweet flavour and a chewy texture. It stays tender and distinct when cooked, deliciously “al dente”. Our farro is hulled to allow faster and easier cooking while leaving much of the bran intact to preserve its nutritional properties and ensure a delightful chewy bite, which will hold even when cold. Use in soups, potages, stews or salads.
From Caribbean rice ‘n’ peas to Mexican chilli con carne, Sun Red Kidney Beans are loved the world over for their versatility. A great source of protein and dietary fibre, they are a popular source of nutrition with vegetarians, vegans and the health conscious. 500g
Contact Us
87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
Find out about our new products and specials of the week.
© 2020Samphire Foods Ltd. All rights reserved.
Reviews
There are no reviews yet.