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£16.65
Citrus focused on the nose, unhindered by oak, with lovely mineral notes too. On the palate the pronounced acidity works beautifully with an amazing richness of fruit flavour and texture.
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This super-smart Argentinian take on the Bordeaux white blend from top producer Susana Balbo mixes in a little of the aromatic Torrontés grape variety, bringing flavours of tangy grapefruit, guava and minerals, and a superb length and depth. 33% each of Torrontés, Sauvignon Blanc and Semillon are separately barrel fermented then blended and rested in those barrels for a further 4 months. The oak is delicate, the fruit is complex and explosive, run through with delicious acidity, steely and nervous, and we suspect this wine will age very well indeed, if it lasts that long. The grapes are from the Uco Valley, naturally.
Lemon green. The palate is lean and racy, with fine, natural acidity lending great length to the citrus flavours.
Nervy and fresh, light, fragrant and delicate; full of green apple, pear and citrus fruit character with a subtle saline note on the end.
Madeleine Angevine, Bacchus, and Pinot Gris. A delicious wine which is fresh and lightly aromatic, with floral notes and hints of peaches and apricots.
The Gewurztraminer grape has become the first choice for spicy Thai food. Careful handling and winemaking reveals a refined rose petal and lychee character that this variety shows at its elegant best.
Pale gold in the glass, the nose is fresh and dainty with white flowers, stone fruits and lemons and limes.
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