Lasagne

Description

Cooking instructions: cook from frozen. Pre-heat oven to 190°c gas mark 5. Remove outer packaging place on baking tray.

380 grams – cook for 50 to 55 minutes or until piping hot inside.

760 grams – cook for 70 to 80 minutes or until piping hot inside.

Ingredients: Bolognese Ragu(chuck steak, beef stock(water, beef bones, free-range chicken carcasses, carrots, onions, leeks, celery, tomato paste, parsley, thyme, peppercorns, bay leaves), free-range pork, tomato passata, red wine(sulphites), pancetta, onions, carrot, celery, tomato paste, garlic, nutmeg), cheese sauce(milk, mature cheddar cheese, butter, wheat flour (calcium carbonate, iron, niacin, thiamine), fresh pasta (semolina, wheat flour, eggs, water), grated Parmesan(milk). Allergens in bold.