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£15.95
Unique oil obtained after much intense research. Olive variety: 100% Nocellara del Belice. Stone removal process eliminates bitter component of olive creating an intensely golden oil of noted creaminess with a delicately spiced aroma. Highly dense oil, bright gold in colour. Has soft flavour of olives with noted creaminess. Its aroma is delicately spicy and floral. From central Sicily. A special oil to perfect great dishes in place of cream to amplify flavours.
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Excellent crystal-clear oil, with a penetrating aroma and a light peppery flavour. Its secret lies in the master blending of the finest olives produced in the southern regions of Italy. After they are cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. Fairly dense oil of crystal-clear golden yellow. Its taste is medium fruity with an almond finish. Its aroma is light yet has persistent scent of fresh fruit.
Single concentrated truffle oil made with the highest quality European Black Truffles (Tuber Aestivum) & extra virgin olive oil.
A thick, dense syrup with intense, well balanced sweet and sharp flavour. Perfect to brush over meat or poultry as a glaze, to drizzle over roast vegetables, fruit or yoghurt. Ideal for salad dressings, marinades or as a cordial for cocktails. Made only with reduced pomegranate juice.
Single concentrated truffle oil made with the highest quality European White Truffles (Tuber Borchii) & extra virgin olive oil.
A precious extra virgin olive oil of a mild fruity flavour and a well-rounded taste with light peppery finish. Slightly dense, yellow in colour. Mild fruity flavour, well-rounded taste with light peppery finish. Its aroma is mild with green almond notes. From central Sicily, P.O.D. (Protected Denomination of Origin) Val di Mazara. Perfect to use on all seafood dishes and on salads.
High quality extra virgin olive oil from the selection of best olives from organic farming, grown in a P.O.D. (Protected Denomination of Origin) area. Strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste. Slightly dense, brilliant green in colour with golden yellow reflections. Intense fruity flavour. Well-rounded taste with green tomato and almond finish. Its aroma is spicy with a persistent herbaceous flavour. From western Sicily, P.O.D. (Protected Denomination of Origin) Valli Trapanesi, one of the most prestigious Sicilian P.O.D. areas.
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