Description
COOKING INSTRUCTIONS:
Tip out contents into a saucepan and heat through.
INGREDIENTS:
Crushed tomatoes, extra virgin olive oil, tomato puree, garlic, basil, sugar, salt.
The classic tomato sauce for pasta and can be used as a base for other sauces such as seafood or chorizo.
Fresh
COOKING INSTRUCTIONS:
Tip out contents into a saucepan and heat through.
INGREDIENTS:
Crushed tomatoes, extra virgin olive oil, tomato puree, garlic, basil, sugar, salt.
Sauce | 150 grams, 300 grams |
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