Description
COOKING INSTRUCTIONS:
Tip out contents into a saucepan and heat through.
INGREDIENTS:
Crushed tomatoes, extra virgin olive oil, tomato puree, garlic, basil, sugar, salt.
© 2020Samphire Foods Ltd. All rights reserved.
£2.75 – £4.95
The classic tomato sauce for pasta and can be used as a base for other sauces such as seafood or chorizo.
Fresh
COOKING INSTRUCTIONS:
Tip out contents into a saucepan and heat through.
INGREDIENTS:
Crushed tomatoes, extra virgin olive oil, tomato puree, garlic, basil, sugar, salt.
| Sauce | 150 grams, 300 grams |
|---|
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Rummo Gluten Free Spaghetti – made from the best quality corn, rice and potato flours and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite.
This beef stock was made with Westcountry beef bones and free-range chicken carcasses that were simmered for 12 hours with fresh herbs and vegetables. No artificial additives have been added.
Fresh 500 grams.
The Linguine are flavoured with squid ink
The Linguine are flavoured chilli
This is simply our beef stock that is made with Westcountry beef bones and free-range chicken carcasses that were simmered for 12 hours with fresh herbs and vegetables in a 100 litre stock pot. We then filter it and reduce it down to 10 litres making a lovely jellied rich stock.
Cosimo Rummo has created a gluten-free pasta by selecting brown rice and raw yellow and white corn, all strictly non-GMO, and combining them with an ancient, natural element, namely steam. This process produces a dough which, when bronze-drawn, gives the pasta a roughness that holds the sauce perfectly. The chickpeas pasta and brown rice is a source of vegetable protein and low in saturated fats and, thanks also to the fibres of brown rice, is a complete and balanced food.
300 grams
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87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
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© 2020Samphire Foods Ltd. All rights reserved.
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