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© 2020Samphire Foods Ltd. All rights reserved.
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A robust sauce from Naples with a bit of a spicy kick. Made with salted anchovies, garlic, olives, capers and chilli.
Thai Rice Sticks 3mm
This sauce was made by making a beef stock in a 100 litre stock pan and simmering it for 12 hours and then reducing it down to 10 litres with real red wine added(not cheap cooking wine).
Fresh 135 grams
This beef stock was made with Westcountry beef bones and free-range chicken carcasses that were simmered for 12 hours with fresh herbs and vegetables. No artificial additives have been added.
Fresh 500 grams.
Made with fresh plums cooked with cinnamon, star anise and cloves and added to reduced duck stock to make a sauce to compliment duck or any other red meat.
Fresh 150 grams
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