© 2020Samphire Foods Ltd. All rights reserved.
£3.35
This classic hot Calabrian cured meat is known for its characteristic strong flavour and is extremely versatile in the kitchen. Made from pork good and good old Calabrian chili pepper. Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.
In stock
The classic Italian hard cheese. Aged for 24 months for a fuller flavour and a real umami kick. Medium fat and naturally lactose free.
Traditional chorizo with a hot flavour and typical Spanish paprika aroma. Perfect for tapas, omelette/frittata, stews, soups, paellas, pasta dishes and salads.
Salami with a coarse grain and good flavour. Salami Napoli has a slightly smoked smell and spicy tendancies.
Made according to an original recipe with selected lean pork and Calabrian chili pepper. Has a round and intense flavour. Example of the highest standards of Italian salami production. Its unique flavour makes it extremely versatile in the kitchen. Perfect as an appetizer with fresh bread or as part of an appetizer board.
24-month aged Parma ham with an exceptional flavour which is sweet on the palate. Perfect for gourmet plates.
Sliced cherry wood smoked free-range duck breast. 80g
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© 2020Samphire Foods Ltd. All rights reserved.