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£3.60
A thick, dense syrup with intense, well balanced sweet and sharp flavour. Perfect to brush over meat or poultry as a glaze, to drizzle over roast vegetables, fruit or yoghurt. Ideal for salad dressings, marinades or as a cordial for cocktails. Made only with reduced pomegranate juice.
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A precious extra virgin olive oil of a mild fruity flavour and a well-rounded taste with light peppery finish. Slightly dense, yellow in colour. Mild fruity flavour, well-rounded taste with light peppery finish. Its aroma is mild with green almond notes. From central Sicily, P.O.D. (Protected Denomination of Origin) Val di Mazara. Perfect to use on all seafood dishes and on salads.
Unique oil obtained after much intense research. Olive variety: 100% Nocellara del Belice. Stone removal process eliminates bitter component of olive creating an intensely golden oil of noted creaminess with a delicately spiced aroma. Highly dense oil, bright gold in colour. Has soft flavour of olives with noted creaminess. Its aroma is delicately spicy and floral. From central Sicily. A special oil to perfect great dishes in place of cream to amplify flavours.
Single concentrated truffle oil made with the highest quality European Black Truffles (Tuber Aestivum) & extra virgin olive oil.
Made purely with the juice of pressed plump dates. Caramel coloured, rich syrup with a deep, treacly sweetness. Thick, velvety smooth texture. Makes a healthier choice as a natural sweetener used in cakes, biscuits and energy snacks. Drizzle on top of porridge, enjoy with yoghurt or ice-cream. Use instead of maple syrup on top of pancakes and French toast.
Fini Balsamic Vinegar, 4 Leaf – this high-quality balsamic vinegar is made in limited quantities in Modena. The 4 leaves symbol indicates the highest possible grade within the classification. This vinegar has a superb complex flavour, syrupy consistency and intense aroma.
Single concentrated truffle oil made with the highest quality European White Truffles (Tuber Borchii) & extra virgin olive oil.
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