Description
Suitable for vegetarians. Contains gluten, eggs and milk.
© 2020Samphire Foods Ltd. All rights reserved.
£2.95 – £6.70
Classic soft Pandoro without raisins or candied fruit. Made using 100% Italian fresh milk, butter and natural yeast. Icing sugar sachet included for the finishing touch. Perfect to be shared or as a gift this Christmas.
Suitable for vegetarians. Contains gluten, eggs and milk.
| Weight | 100 grams, 500 grams |
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Farro is an ancient grain with a nutty, slightly sweet flavour and a chewy texture. It stays tender and distinct when cooked, deliciously “al dente”. Our farro is hulled to allow faster and easier cooking while leaving much of the bran intact to preserve its nutritional properties and ensure a delightful chewy bite, which will hold even when cold. Use in soups, potages, stews or salads.
A great way to add texture, flavour and colour to your cooking. It takes 6 kg of fresh tomatoes to makes 1 kg of Mutti tomato paste. Perfect for recipes with long cooking times, such as bolognese, casseroles and stews.
The sharpness of the passion fruit mixes beautifully with the sweetness of the white chocolate.
It’s perfect for an authentic Neapolitan pizza. Ideal for medium rising time (10-12hr at room temperature +25 or 12-24hr at +4).
Our own freshly baked focaccia made using Italian flours and olive oil.
Colatura di Alici – this is a traditional Italian anchovy extract that has its roots going back to the Roman condiment garum. It is a slow process making this anchovy extract. Anchovies, fished in spring, are layered in casks with sea salt. The salting process and the maturation can last 24-36 months. During the pressing and maturation phase of the anchovies in salt, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process. Strong and full bodied flavour that preserves the aroma of the raw material and has a real umami kick.
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87 Fore St., Kingsbridge, Devon. TQ7 1AB
01548 288182
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© 2020Samphire Foods Ltd. All rights reserved.
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