Description
Suitable for vegetarians. Contains gluten, eggs and milk.
© 2020Samphire Foods Ltd. All rights reserved.
Traditional Panettone with soft raisins and candied fruit. Made using 100% Italian fresh milk, butter and natural yeast. Perfect to be shared or as a gift this Christmas.
Suitable for vegetarians. Contains gluten, eggs and milk.
| Weight | 100 grams, 500 grams |
|---|
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Made with butter, free-range eggs, dates and dark brown sugar for depth of flavour in this true British classic.
300 grams serves 2
The sharpness of the passion fruit mixes beautifully with the sweetness of the white chocolate.
Arborio absorbs stock without becoming too soft, making it ideal to cook smooth and creamy risottos. This rounded grain rice variety is grown in the Italian Piedmont region, where it has been cultivated since the 15th century. The combination of exceptional climate, soil, landscape and local expertise ensure the quality and uniqueness of this traditional rice variety.
It’s perfect for an authentic Neapolitan pizza. Ideal for medium rising time (10-12hr at room temperature +25 or 12-24hr at +4).
Colatura di Alici – this is a traditional Italian anchovy extract that has its roots going back to the Roman condiment garum. It is a slow process making this anchovy extract. Anchovies, fished in spring, are layered in casks with sea salt. The salting process and the maturation can last 24-36 months. During the pressing and maturation phase of the anchovies in salt, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process. Strong and full bodied flavour that preserves the aroma of the raw material and has a real umami kick.
Filled with chocolate cream, topped with chocolate glaze.
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© 2020Samphire Foods Ltd. All rights reserved.
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